Try these puffy, baked pancakes for a change of pace.
2/3 cup Flour
2/3 cup Milk
1 1/2 Tablespoon butter
Pre-heat the oven to 425. Lightly whisk the eggs. Add the flour, milk, and salt. Briefly heat a heavy cast-iron skillet. Add the butter to the pan until melted. Swirl the pan to coat the surface. Pour the melted butter into the batter and mix in well. Place the batter in the skillet and place in the oven for 20-25 minutes or until the pancake is set and beginning to brown. Cut into wedges. Serve with powdered sugar and lemon juice. The pancakes can also be topped with syrup or warm fruit.